How will we eat it? Recipe 1.

ingredients

Tonight I resolved to consume one of the more difficult items: a box full of dense, chewy Pemmican bars. There are four flavors to choose from: Carob Cocoa, Fruit ‘N Nut, Almond Coconut, and Sesame Lemon. The Sesame Lemon will require some advanced tactics, I think, so for tonight I selected the less challenging Fruit ‘N Nut. I can’t eat these things plain anymore, so I pulled a container of Brown Cow Maple yoghurt and a chocolate bar from the fridge for assistance. Read on to see the result…

dessert

Voila! Not bad, really. I may be able to get rid of a few more 400-calorie meal bars this way. If all else fails, however, I also discovered that our dog likes them…

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4 thoughts on “How will we eat it? Recipe 1.”

  1. My best thought for the sesame lemon is to grind it up as fine as a powerbar can be ground up and use it as a crust for a grilled chicken breast or on well buttered asparagas. Of course, I’m a bachelor and live on peanut butter from a jar, so what do I know. 😉

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