The Gutbuster



It seems that the gutbuster was not my fate today, but that of my esteemed colleague Matt. I was curious to see how a gutbuster is made. The recipe appears to be two 12″ steamed tortillas overlapped a bit and stuffed with about four pounds of rice, beans, potatoes, carnitas, cheese, and salsa. Matt made it about halfway through. We should have made a rule that we only have to pay up in proportion to the percentage of gutbuster consumed. Oh well, next time!

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